Turn up the flavor with Mr. Brunch Chicago’s Southside Jerk Rub—a bold Chicago interpretation of classic jerk seasoning. Black pepper, red pepper, garlic, thyme, chili pepper, allspice, paprika, oregano, mustard, herbs, and a touch of brown sugar come together to deliver savory heat, aromatic spice, and a delicious caramelized finish.

Rub it generously onto chicken, ribs, pork, beef, seafood, or vegetables before grilling, smoking, roasting, air-frying, or baking. Allow the seasoning to rest on the food before cooking for an even deeper jerk flavor.

Inspired by Jerri and Shirley and made for people who love their food bold, seasoned, and unforgettable—because it’s slappin’ good!