Give your barbecue bold Chicago flavor with Mr. Brunch Chicago’s BBQ Rub. This low-sodium blend combines savory spices, garlic, onion, herbs, smoky flavor, and a touch of cane sugar to create a beautifully seasoned crust with the perfect balance of flavor and sweetness.

Generously apply it to ribs, brisket, chicken, pork, steak, turkey, seafood, or vegetables before grilling, smoking, roasting, or baking. For deeper flavor, rub it into the meat and allow it to rest before cooking.

Inspired by Grandma Ruth this signature rub brings family tradition and Mr. Brunch Chicago flavor to every backyard barbecue, catered event, and home-cooked meal.